"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Toffee-Topped Cheesecake Bars Recipe

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This recipe for Toffee-Topped Cheesecake Bars, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 cups flour
1 cup powdered sugar
1/2 cup cocoa powder
1/4 teaspoon baking soda
3/4 cup butter, softened
1 (8 oz) cream cheese
1 can sweetened condensed milk
2 eggs
1 teaspoon vanilla
1 3/4 cups toffee bits

Directions:
Directions:
Heat oven to 350.

In medium bowl, combine flour, powdered sugar, cocoa, and baking soda; cut in butter until crumbly. Press into bottom of ungreased 13 x 9 pan. Bake 15 minutes.

In large bowl, beat cream cheese until fluffy. Add condensed milk, eggs and vanilla; beat until smooth. Stir in 1 cup toffee bits. Pour mixture over hot crust. Bake 25 minutes or until set.

Remove from oven. Cool 15 minutes. Sprinkle remaining 3/4 cup toffee bits evenly over top. Cool completely.

Refrigerate several hours or until cold.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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