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Cappuccino Cake Recipe

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This recipe for Cappuccino Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup chocolate chips
1/2 cup chopped pecans
1 package yellow cake mix
1/4 cup instant coffee powder
2 teaspoons ground cinnamon
1 1/4 cups water
3 eggs
1/3 cup oil

Directions:
Directions:
Heat oven to 325. Grease 10 inch bundt pan with oil. Sprinkle lighly with flour.

In small bowl, combine chocolate chips and nuts. Spoon evenly into bottom of pan.

In large bowl, combine cake mix, coffee powder and 2 teaspoons cinnamon. Add water, eggs, and oil. Beat until ingredients are smooth. Pour batter over topping in pan.

Bake at 60 minutes. cool on wire rack 15 minutes. Remove from pan. Place cake, fluted side up, on serving plate. Cool completely. sprinkle with powdered sugar.

Number Of Servings:
Number Of Servings:
16

 

 

 

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