"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cheese Potatoes Recipe

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This recipe for Cheese Potatoes, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Treasa Riley
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4-6 med. potatoes, peeled and cut into bite size chunks,
1/2 stick margarine,
2-3 tbsp. flour,
1 or 1 1/2 c milk,
1/4 block Velvetta, (or more!)
salt, pepper

Directions:
Directions:
Peel and cut potatoes into small cunks into med. saucepan. Cover with water, add 1 tsp. salt. Bring to a boil, then turn down and cook until soft when tested. Drain water off, and put in an oven proof bowl. To same saucepan, melt margarine, stir in flour until smooth. slowly add milk, cook over med-high heat until thickens. Add more milk if too thick. Add chunks of velvetta, cook until cheese is melted. Pour over top of potatoes, add more salt as needed and pepper. Bake at 350 20-25 min.

Personal Notes:
Personal Notes:
Brenda Riley-Christie's recipe. Alot of times we ate it without putting it in the oven. It's alot like cheese potatoe soup.

 

 

 

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