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Peanut Buttercup Tart Recipe

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This recipe for Peanut Buttercup Tart, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Graham Cracker Crust

Fudge Layer:
2 tablespoon butter
1 cup chocolate chips
1 tablespoon water
1/4 cup powdered sugar

Filling:
1/3 cup powdered sugar
1/2 cup creamy peanut butter
1/4 cup butter, softened
3 oz cream cheese, softened

Chocolate drizzle:
1 tablespoon butter
2 tablespoons chocolate chips

Directions:
Directions:
Combine 2 tablespoons butter, 1 cup chocolate chips and water in 1 quart saucepan. Cook over medium heat, stirring occasionally until melted (3-5 minutes). Remove from heat; stir in 1/4 cup powdered sugar until smooth. Spread over crust; set aside.

Combine all filling ingredients in small bowl. Beat at high speed until creamy. Spread peanut butter filling over fudge layer.

Combine 1 tablespoon butter and 2 tablespoons chocolate chips in 1 square saucepan. Cook over low heat, stirring constantly, until melted. Drizzle over filling.

Cover; refrigerate at least 2 hours.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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