"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Taco Salad Recipe

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This recipe for Taco Salad, by , is from The Donovan Family Online Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ginny Larkin
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. lean ground beef
taco seasoning mix
lettuce (can use 1 head of iceburg or other type)
grape tomatoes
1 large package of shredded cheese (Monterey Jack or other)
small can sliced black olives
1/2 - 3/4 bottle of Catalina salad dressing
tortilla chips, to taste

Directions:
Directions:
Clean lettuce and break into bite-sized pieces in a large bowl.
Cook meat thoroughly and drain, if necessary. Add taco seasoning with water into the meat as instructed on package. Mix throroughly.
Put shredded cheese on top of lettuce, then black olives, and tomatoes. Distribute meat/taco mixture (while it is warm) on top of all and mix all ingredients together.
Pour salad dressing on top and again mix all ingredients together.
Serve with tortilla chips either broken up and sprinkled on top or just eat them with the salad.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is an easy and fun summertime supper. Experiment and put whatever ingredients you want into the salad. Enjoy!

 

 

 

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