3-4 whole chicken breasts, split and boned 6-8 slices swiss cheese 1 can cream of chicken soup 1/4 c dry white wine 1 c herb seasoned stuffing mix 1/4 c melted butter
Arrange chicken in lightly greased baking dish. Top with cheese slices. Combine soup and wine. Pour over chicken and cheese. Sprinkle with stuffing mix and pour melted butter over top. Bake at 350º for 45-55 minutes.
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