"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Creamy Cole Slaw Recipe

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This recipe for Creamy Cole Slaw, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Jameson - Daughter of Ray and Reka Medendorp
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, shredded.
1/2 cup finely chopped onion.
1 1/2 c mayonnaise.
3 tbsp lemon juice.
1 tbsp sugar.
4 tsp celery seed.
1 tsp salt.

Directions:
Directions:
Blend mayo, sugar, lemon juice, and salt. Add shredded cabbage, onions, and celery seed.

 

 

 

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