"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Creamy Cole Slaw Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Cole Slaw, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gale Jameson - Daughter of Ray and Reka Medendorp
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 medium head cabbage, shredded.
1/2 cup finely chopped onion.
1 1/2 c mayonnaise.
3 tbsp lemon juice.
1 tbsp sugar.
4 tsp celery seed.
1 tsp salt.

Directions:
Directions:
Blend mayo, sugar, lemon juice, and salt. Add shredded cabbage, onions, and celery seed.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

121W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!