"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
3/4 cup white granulated sugar 3/4 brown sugar 1/2 c Crisco 1/2 margarine 2 eggs 1 tsp vanilla 2 1/4 c flour 1 tsp baking soda 1 tsp salt Package chocolate chips 1 cup pecans
Cream sugars with Crisco and margarine. Add eggs, vanilla. Mix flour, salt, and baking soda. Add to sugar mixture. Add chips and pecans. Drop by teaspoon on baking sheet. Bake at 375º for 13 - 15 minutes.
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