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Crawfish Stuffed Bell Peppers Recipe

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This recipe for Crawfish Stuffed Bell Peppers, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lyle & Stacy Bourgeois
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Crawfish Tails
1 Large Onion
Parsley
Shallots
Butter
Bread Crumbs (Plain)
6 Bell Peppers
Salt & pepper to taste

Directions:
Directions:
Grind up crawfish in food processor with onions, bell pepper, parsley and shallots. SautÚ in butter, add bread crumbs (use your judgement for consistency you like) and salt & pepper to taste. Cut and clean bell peppers, stuff with crawfish stuffing and top with a little bread crumbs and a pat of butter. Bake at 375║ for about and hour or until peppers are soft.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 Minutes
Personal Notes:
Personal Notes:
You may want to double the recipe, because you can't just eat one.

 

 

 

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