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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Simmons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Diane Simmons
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c. cooked chicken breasts, diced
2 T. diluted frozen orange juice
1 tsp. salt
2 T. vinegar
1 C. red grapes, halved
2/3 C. chopped green onions
1 C. chopped celery
1 20 oz. can pineapple tidbits, drained
1/2 C. real Best Foods Mayonnaise
1/2 C. sour cream


Directions:
Directions:
Mix orange juice, salt, vinegar and add to cooked chicken. Marinade for several hours or overnight. Add grapes, onions, celery and pineapple to the chicken. Make a dressing from the mayonnaise and sour cream. Mix all together. Put on crossiants just before serving.

Number Of Servings:
Number Of Servings:
20-25

 

 

 

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