"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Crawfish Pasta Recipe

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This recipe for Crawfish Pasta, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tommy & Prissy Daly
Added: Tuesday, May 22, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb.peeled crawfish tails
1 10.5 oz. can Creme of Celery soup
1 medium onion, chopped
1/4 chopped bellpepper
1/4 stalk of chopped celery
black pepper & garlic powder (to taste)
1/4 lb. of butter
8 oz. cooked pasta (your choice)

Directions:
Directions:
Boil pasta while you are chopping seasoning.
Saute onion, bellpeper & celery in butter, about 10 minutes.
Sprinkle black pepper & garlic powder to taste
Add soup and let simmer over low heat about 10 minutes.
Add defrosted crawfish tails, blend thoroughly and let simmer about 5 minutes.
Pour crawfish sauce over cooked pasta and blend together.
Serve hot with garlic bread

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 minutes
Personal Notes:
Personal Notes:
You can add chopped fresh tomatoes for variety.

 

 

 

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