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Crescent Chicken Squares Recipe

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This recipe for Crescent Chicken Squares, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package (3 oz) cream cheese
2 cups cubed cooked chicken
1/8 teaspoon pepper
2 tablespoons milk
1 can crescent rolls
1 tablespoon butter, melted

Directions:
Directions:
Heat oven to 350. In medium bowl, beat cream cheese until smooth. Stir in chicken, pepper and milk.

Unroll dough and separate into 4 rectangles; firmly press perforations to seal.

Spoon 1/2 cup chicken mixture onto center of each rectangle. Pull 4 corners of dough to center of chicken mixture; twist frmly and pinch edges to seal. Place on ungreased cookie sheet. Brush tops with melted butter.

Bake 25-30 minutes or until golden brown. Immediately remove from cookie sheet.

Serve warm.

Number Of Servings:
Number Of Servings:
4

 

 

 

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