"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Rasberry Dressing for Fruit Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rasberry Dressing for Fruit Salad, by , is from The Smith Hubbard Warns Connection Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Warns Hubbard Smith
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 10-0z. pk. frozen, sweetened rasberries, thawed and drained.
1/3 cup seedless raspberry jam
2 tlbs. cider vinegar
2 tlbs. lemon juice
1/2 cup olive oil
1/8 tsp. salt
1/4 tsp. white pepper
Dash nutmeg
Fresh fruit assortment

Directions:
Directions:
Process raspberries until pureed in blender. Strain to remove seeds. Return to blender and add jam, vinegar, lemon juice. Cover and process until smooth. Add oil, salt, pepper and nutmeg. Cover and process until blended.
Serve over fresh fruit. Yummy!

Number Of Servings:
Number Of Servings:
About 1-1/2 cups
Preparation Time:
Preparation Time:
20 minutes or less.
Personal Notes:
Personal Notes:
A refreshing lunch on a hot day; a complete meal with addition of some deli chicken.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

626W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!