"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Olive Feta Pinwheels Recipe

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This recipe for Olive Feta Pinwheels, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can (8 oz) crescent rolls
2 tablespoons cream cheese
1/4 cup crumbled feta cheese
1/4 cup black olives, chopped
2 tablespoons oregano

Directions:
Directions:
Heat oven to 350 Spray cookie sheet with cooking spray. Unroll dough and separate into 2 long rectangles; press each into 12 x 4 inch rectangle, firmly pressing perforations to seal.

Spread cream cheese over rectangle. Sprinkle with feta cheese, olives and oregano.

Starting with one short side, roll up rectangle. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet.

Bake 15-20 minutes or until edges are golden brown. Immediately remove from cookie sheet.

Serve warm.

 

 

 

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