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Beef and Tortellini Supper Recipe

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This recipe for Beef and Tortellini Supper, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (13 oz) package cheese & spinach filled tortellini
1 lb ground beef
2 medium onions, chopped
1/2 cup grated Parmesan cheese
1 (28 oz) can tomato puree
1/3 cup beef broth
1 1/2 teaspoons basil
3/4 teaspoon salt
1/2 teaspoon pepper

Directions:
Directions:
Prepare pasta according to package directions.

Brown beef and onions in skillet over medium high heat 10 minutes, stirring until meat crumbles and is no longer pink; drain.

Add 1/4 cup Parmesan cheese, tomato puree, and the next 4 ingredients to beef mixture in skillet. Bring mixture to a boil over medium high heat; reduce heat to medium low and simmer, stirring occasionally, 20 minutes.

Add prepared tortellini to skillet, tossing to coat. Sprinkle mixture with remaining 1/4 cup Parmesan cheese, and serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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