"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Meatballs Recipe

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This recipe for Meatballs, by , is from The Brazil Family Reunion Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Treasa Riley
Added: Monday, May 21, 2007


1 lb. ground beef,
1 egg-slightly beaten,
1/2 c. soft bread crumbs (in a can),
1/4 c. milk,
1/4 c. finely chopped onion,
1 tsp salt,
1 tsp. garlic powder,
1 tsp. Worchestershire sauce

1/2 c. ketchup,
1/3 c. sugar,
1/3 c. vinegar,
1 tbsp. Worcestershire sauce,
1/8 tsp. pepper

Mix together ingredients for meatballs, shape into 1" balls. In a skillet over med. heat, brown meatballs until no longer pink. Drain. Place in crockpot. Mix together sauce ingredients and pour over the top of the meatballs. Cook on low for 3-5 hours.




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