"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Breakfast Pork Casserole Recipe

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This recipe for Breakfast Pork Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon Daly Hamblin
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans of unbaked crescent rolls
1 package of Jimmy Dean pork sausage
1 8 oz. container of sour cream

Directions:
Directions:
In a rectangle Pyrex dish, roll out 1 package of the crescent rolls to cover the bottom of the dish.
Cook the pork sausage. Drain as much of the grease as possible.
Pour sausage into the prepared Pyrex dish of rolls.
Spread the sour cream over the pork sausage.
Roll out the 2nd can of crescent rolls over the top of the dish.
Bake according to crescent roll directions usually 12-14 minutes in a 375 oven.

Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
For a family of 5 with 2 growing boys double the recipe automatically - they love it!

 

 

 

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