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Baked Spaghetti Recipe

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This recipe for Baked Spaghetti, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Glen Hamilton
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Spaghetti
Ground Beef
Onions
Bell Peppers
Ragu Spaghetti Sauce
An Assortment of Grated Cheeses

Directions:
Directions:
Wash & cut up bell peppers& onions.
Cook spaghetti, onions & bell peppers until tender, then drain.
Cook ground beef & drain.
Mix the spaghetti & ground beef with the ragu spaghetti sauce. Add salt & pepper to taste.
Using a 9in. baking pan:
Layer the spaghetti & meat sauce,
alternating with the assortment of grated chesses
until you have used up all of the spaghetti mixture.
Bake in oven until the cheese on top is a nice golden brown.

Serve with Texas Toast & Salad

Number Of Servings:
Number Of Servings:
8 people
Preparation Time:
Preparation Time:
about 1hr. & 30 min.
Personal Notes:
Personal Notes:
It is delicious

 

 

 

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