"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Celery Seed Dressing Recipe

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This recipe for Celery Seed Dressing, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mom
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2/3 c. Granulated Sugar
1 tsp. Dry Mustard
1 tsp. Celery Seed
1/4 tsp. Salt
1/3 c. Honey
5 tbsp. Cider Vinegar
1 tbsp. Lemon Juice
1 tsp. Grated Onion - Very Fine
1 c. Salad Oil (Mazola or Wesson)

Directions:
Directions:
Mix all ingredients except oil in mixing bowl and add oil slowly.

Or Use As Alternative: Recipe Of Ethel Litchfield;

1/2 c. Sugar
1 tsp. Mustard
1 tsp. Salt
1/4 tsp Grated Onion
1/3 c. Cider Vinegar
1c. Salad Oil
1 tbsp. Celery Seed
1/2 c. Honey

Personal Notes:
Personal Notes:
Mom's original recipe for Celery Seed Dressing came from Rosel Ryan.

Ethel Litchfield was a good friend of Grandma Musolff's. She worked up in Dr. Atchison's office in Northville.

 

 

 

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