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Creamy Polenta Recipe

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This recipe for Creamy Polenta, by , is from Cooking with the Nail's, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jack and Donna Wright
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 c. chicken stock
1 c. polenta (medium or coarse stone-ground yellow cornmeal)
1 c. half & half
salt and freshly ground black pepper

Directions:
Directions:
Bring the stock to a simmer in a medium-size, heavy-bottomed saucepan over medium-high heat. Slowly add polenta, whisking constantly. Reduce heat to medium-low and cook, stirring occasionally until the cornmeal begins to absorb the liquid, about 5 minutes. Add the half & half and let simmer gently until the polenta thickens to the consistency of soft mashed potatoes, about 20 to 30 minutes. Season to taste with salt and pepper.

Number Of Servings:
Number Of Servings:
6

 

 

 

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