"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
3 c chopped rhubarb 3 c mini marshmallows 2 pks red jello 1 yellow cake mix cool whip or
Put rubbarb in 9 X13 in greased pan. Sprinkle marshmallows on top. Sprinkle jello over marshmallows. Mix cake accordng to directions and pour over all. Bake according to cake instructions. After baking turn upside-down onto foil and return to cleaned pan fruit side up. Top with cool whip or ice cream.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.