"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

MY Meat Loaf Recipe

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This recipe for MY Meat Loaf, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Tribble
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 lb Ground Chuck
1 pkg McCormick Meat Loaf Seasoning
1/4 tsp garlic powder
1/2 cup finely chopped onion
1 8 oz can tomato sauce
3/4 cup shredded chedder cheese
3 pc bread toasted
1/2 c. oatmeal
2 eggs

Ketchup Topping:

1 cup ketchup
1/2 cup brown sugar
1 tsp yellow mustard
2 tsp worchestershire sauce


Directions:
Directions:

Preheat oven to 350 degrees

Mix all of the meatloaf ingredients together and put in a 9x13 baking pan. Cover with foil and bake for 45 minutes to an hour unitl meat temperature reaches 170 degrees.

About 20 minutes before meat loaf is done top with ketchup topping and bake uncovered for the remaining time.


 

 

 

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