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Chicken Salad Recipe

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This recipe for Chicken Salad, by , is from The Gordon/Schorr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Gordon
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
INGREDIENTS
4 cups cubed, cooked chicken
2 tablespoons fresh lemon juice
1 cup creamy salad dressing, e.g. Miracle Whip
1 teaspoon salt
1 cup pineapple tidbits, drained
1 cup halved green grapes
1 cup blanched slivered almonds, toasted
1/2 cup chopped water chestnuts
1/4 cup shredded lettuce

Directions:
Directions:
DIRECTIONS
In a large bowl, toss the chicken with the lemon juice. Cover and chill for 2 hours.
Mix the salad dressing, salt, pineapple, grapes, almonds, water chestnuts and lettuce into the chicken until evenly combined. Chill until serving

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1/2 hr.

 

 

 

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