"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

"Jim Adamski's Prize Winning Texas Style Chili" Recipe

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This recipe for "Jim Adamski's Prize Winning Texas Style Chili", by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Krolicki
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. Round Steak - Cubed
4 lbs. Ground Round
1 Can V-8 Juice
4 - 6 Green Peppers
1 bunch Celery - Chopped
3 Sweet Onions
1 qt. Mild Banana Peppers and Juice
3 qt. Tomato Sauce
2 Packs of "Chili-O" Seasoning Mix
3 Cloves Garlic - Crushed
3 Packs Onion Soup Mix
2 Cans of Consume' Soup Mix
4 tbsp. Beef Bouillon Powder
1 1/2 c. of BBQ Sauce - Open Pit
1 c. Catsup
4 tbsp. Chili Powder
2 tbsp. Cumin
2 tbsp. Salt
1 1/2 tsp. Black Pepper - Coarse Ground
2 - 3 Bay Leaves
Pinch of Basil and Thyme
1 tbsp. Crushed Red Pepper
1 tbsp. Paprika

Directions:
Directions:
Brown Beef, drain well, add onion, celery, green peppers and garlic.

Cook until soft, add balance of stuff and simmer for 2 1/2 hours.

Correct seasoning, cover and simmer for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
A Lot Of People

 

 

 

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