"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

"Jim Adamski's Prize Winning Texas Style Chili" Recipe

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This recipe for "Jim Adamski's Prize Winning Texas Style Chili", by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dennis Krolicki
Added: Monday, May 21, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 lbs. Round Steak - Cubed
4 lbs. Ground Round
1 Can V-8 Juice
4 - 6 Green Peppers
1 bunch Celery - Chopped
3 Sweet Onions
1 qt. Mild Banana Peppers and Juice
3 qt. Tomato Sauce
2 Packs of "Chili-O" Seasoning Mix
3 Cloves Garlic - Crushed
3 Packs Onion Soup Mix
2 Cans of Consume' Soup Mix
4 tbsp. Beef Bouillon Powder
1 1/2 c. of BBQ Sauce - Open Pit
1 c. Catsup
4 tbsp. Chili Powder
2 tbsp. Cumin
2 tbsp. Salt
1 1/2 tsp. Black Pepper - Coarse Ground
2 - 3 Bay Leaves
Pinch of Basil and Thyme
1 tbsp. Crushed Red Pepper
1 tbsp. Paprika

Directions:
Directions:
Brown Beef, drain well, add onion, celery, green peppers and garlic.

Cook until soft, add balance of stuff and simmer for 2 1/2 hours.

Correct seasoning, cover and simmer for 1 1/2 hours.

Number Of Servings:
Number Of Servings:
A Lot Of People

 

 

 

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