"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Sour Cream Banana Bread Recipe

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This recipe for Sour Cream Banana Bread, by , is from The Callarman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pat Brown
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. sugar
1/2 c. butter
2 eggs
2 c. flour
1 t. soda
1/4 t. salt
2 bananas
1/2 c. sour cream
1/2 c. nuts
1/2 t. vanilla

Directions:
Directions:
Cream butter and sugar. Add eggs on at a time. Mix dry ingredients which have been sifted together. Beat in bananas, sour cream and vanilla. Add nuts and let stand for 10 minutes in pan before baking. Bake in 2 loaf pans, for 45 minutes at 350.

 

 

 

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