"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Bean Quartet Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Bean Quartet, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 slices bacon
1 cup chopped onions
1 clove garlic, minced
1 can butter beans, drained
1 can great northern beans, drained
1 can dark red kidney beans, drained
1 can garbanzo beans, drained
3/4 cup ketchup
1/2 cup light molasses
1/4 cup brown sugar
1 tablespoon worcestershire sauce
1 tablespoon mustard
1/4 teaspoon pepper
1 small onion sliced, separated into rings

Directions:
Directions:
Cook bacon in skillet until crisp, crumble; set aside.

Cook 1 cup onions and garlic in butter; drain. In slow cooker, combine all beans, bacon, onion mixture, ketchup, molasses, brown sugar, worcestershire sauce, mustard and pepper; mix well.

Cook on low heat for 5-7 hours. Garnish with onion rings.

Number Of Servings:
Number Of Servings:
12-14

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

697W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!