"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chocolate Chunk Blondies Recipe

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This recipe for Chocolate Chunk Blondies, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package French vanilla cake mix
1/2 cup butter, melted
2 eggs
1 cup semisweet chocolate chunks
1/3 cup chocolate ready-to-spread frosting

Directions:
Directions:
Heat oven to 350 Grease bottom only of rectangular pan, 13 x 9 with cooking spray.

Mix cake mix, butter, and eggs in large bowl with spoon. Stir in chocolate chunks. Spread evenly in pan.

Bake 20-22 minutes or until edges are brown. Cool completely about 1 hour.

Microwave frosting in small bowl uncovered on high for 20-25 seconds or until melted; stir. Drizzle over bars.

Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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