"The belly rules the mind."--Spanish Proverb

Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups milk
1 cup frozen peas and carrots
1 cup cut-up cooked chicken
1 can cream of chicken or cream of mushroom soup
1 cup bisquick mix
1/3 cup milk

Directions:
Directions:
In 3 quart saucepan, heat 1 1/2 cups milk, the peas and carrots, chicken, and soup to boiling; stirring occasionally.

In small bowl, stir Bisquick and 1/3 cup with fork until soft dough forms. Drop dough by 8 spoonfuls onto boiling chicken mixture. Reduce heat to medium.

Cook uncovered 10 minutes. Cover and cook 10 minutes longer.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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