"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chili Beef and Pasta Recipe

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This recipe for Chili Beef and Pasta, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups uncooked rotini pasta
1 lb ground beef
1 medium onion, chopped
1 can condensed fiesta chili beef soup
1 jar ( 8 oz) salsa
1/2 cup water
1 cup shredded cheddar cheese

Directions:
Directions:
Cook and drain pasta as directed.

Meanwhile, in skillet, cook beef and onion over medium-high heat, strring occasionally, until beef is brown; drain. Reduce heat to medium. Stir soup, salsa and water into beef. Cook until thoroughly heated.

Serve beef mixture over pasta. Sprinkle with cheese.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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