"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Easy Chicken Noodle Soup Recipe

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This recipe for Easy Chicken Noodle Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 quarts water
8 chicken bouillon cubes
6 1/2 cups uncooked wide egg noodles
2 cans condensed cream of chicken soup
3 cups cubed cooked chicken
1 cup sour cream

Directions:
Directions:
In large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.

Remove from heat; stir in sour cream.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

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