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Cream of Wild Rice Soup Recipe

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This recipe for Cream of Wild Rice Soup, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 large onion, chopped
1 large carrot, shredded
1/4 cup butter
1/2 cup flour
8 cups chicken broth
3 cups cooked wild rice
1 cup cubed cooked chicken breast
1/4 teaspoon salt
1/4 teaspoon pepper
1 cup milk

Directions:
Directions:
In large saucepan, saute the onion and carrot in butter until tender. Stir in flour until blended. Gradually add broth. Stir in rice, chicken, salt and pepper.

Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. Stir in milk; cook 3-5 minutes.

Number Of Servings:
Number Of Servings:
10

 

 

 

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