"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Wacky Cake Recipe

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This recipe for Wacky Cake, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Gray - Granddaughter of Ray and Reka Medendorp
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups flour
1 cup sugar
1 tsp baking soda
3 Tbsp cocoa powder
1 Tbsp vinegar
1 tsp vanilla
6 Tbsp melted shortening
1 cup water

Directions:
Directions:
Preheat oven 350. In an 8X8 baking pan mix together all dry ingredients and make three holes in the mix. In the first hole add vinegar, in the second hole add vanilla, and in the third hole add melted shortening. Pour the water over the top and mix all ingredients well. Bake at 350 for 30 minutes.

Personal Notes:
Personal Notes:
Frost with your favorite frosting.
This recipe contains no dairy products.

 

 

 

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