"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sweet & Sour Chicken Recipe

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This recipe for Sweet & Sour Chicken, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 tablespoons cornstarch
1 2/3 cups chicken broth
1/4 cup vinegar
1/4 cup sugar
1 lb boneless, skinless chicken breasts, cut into cubes
1 medium carrot, sliced
8 oz pineapple chunks, drained
4 cups cooked rice

Directions:
Directions:
Combine first 4 ingredients in a bowl until smooth. Set aside.

Heat a heavy skillet over medium high heat. Stir-fry chicken 5-8 minutes until browned. Set chicken aside.

Stir cornstarch mixture and add to skillet. Cook until mixture boil and thickens, stirring constantly.

Return chicken to pan. Add carrot and pineapple. Reduce heat to low. Cover and cook 5 minutes or until chicken is no longer pink.

Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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