"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Corn Griddle Cakes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn Griddle Cakes, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Musolff
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. Corn Meal
2 Heaping tsp. Baking Powder
1/4 c. Sugar
2 c. Aristos Flour
1 tsp. Salt
1 1/2 c. Boiling Water
1 1/4 c. Milk
1 Egg
2 tbsp. Melted Butter

Directions:
Directions:
Add meal to boiling water, let boil for five (5) minutes, add milk, mix dry ingredients, beaten egg and butter; cook on hot griddle.

CORN MEAL CAKES: Scald a pint of fine corn meal in boiling milk, add a little salt, let simmer half an hour, drop from a spoon on a hot griddle and brown on both sides; Eat with butter and syrup.

Personal Notes:
Personal Notes:
Recipes from the "1923 Salem Cook Book"

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

523W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!