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Bacardi Rum Cake Recipe

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This recipe for Bacardi Rum Cake, by , is from Family and Food, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elys Mattar
Added: Sunday, May 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. of chopped, toasted pecans or walnuts
1 18 1/2 oz. yellow cake mix
1 1-3/4 oz. instant vanilla pudding mix
4 eggs
1/2 c. milk
1/2 c. vegetable oil
1/2 cup Bacardi dark rum

Glaze:
1 stick of butter
1/4 cup water
1 c. sugar
1/2 c. Bacardi dark rum

Directions:
Directions:
Cake: Preheat oven to 325. Grease and flour 12-cup bund pan. Sprinkle nuts on bottom of pan. combine all cake ingredients. Beat for 2 minutes on high with electric mixer. Pour into pan. Bake for 1 hr. Cook in pan invert on serving plate Prick top with fork. Drizzle glaze over top of cake. Use bush or spoon the rest. Cool and serve.

Preparation Time:
Preparation Time:
1 hr and 20 minutes

 

 

 

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