"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Homeade Pizza Recipe

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This recipe for Homeade Pizza, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
( Pizza Crust )
2 cups warm water
2 pkgs. active dry yeast
5 cups unsifted all-purpous flour
2 tsp. salt
1/4 cup yellow corn meal

( Pizzeria Sauce )
3 tbsp. olive or salad oil
2 large onions, coursely chopped
1 can ( 16oz. ) tomatoe paste
21/2 cups water
1 tsp. salt
1/2 tsp. oregano
Pinch sugar


Directions:
Directions:
( Pizza Crust )
Combine yeast and water until dissolved ; combine flour and salt. Mix water and flour together in a plastic bowl until it forms a ball. Grease the bowl and set aside for two hours. Punch down and set aside 15 minutes longer. Roll out pizza dough and place in greased pizza pans.

( Pizzeria Sauce )
Heat oil in medim saucepan; add onions and saute until tender, about 5 minutes. Stir in tomatoe paste and cook for 3 minutes. Stir in water and remaining ingrediants; heat till boiling. Reduce heat to low; simmer, uncovered for 45 minutes to 1 hour, stirring occasionally until thick. Pour over crust and add your favorite toppings. Bake at 425 degrees for 20 to 25 minutes.

Personal Notes:
Personal Notes:
Top with mozzarelli cheese and all of your other favorite toppings.
Half the recipe for 1 pizza.
You can also freeze the sauce.

 

 

 

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