"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

No - Bake Cheesecake Recipe

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This recipe for No - Bake Cheesecake, by , is from DAEOC Delights, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marie Warren
Added: Friday, April 22, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (8 oz. ) cream cheese, softened
1/3 cup sugar
1 cup ( 1/2 pint ) sour cream
1 tsp. vanilla extract
2 cups frozen whipped topping, thawed
2 ( 9 inch ) graham cracker pie crust

Directions:
Directions:
In a large bowl, with an electric mixer on medium speed, beat cream cheese until smooth. Gradually beat in sugar. Blend in sour cream and vanilla. Fold in whipped topping until well mixed. Spoon into pie crust. Refrigerate 4 to 5 hours, or until firm.

Number Of Servings:
Number Of Servings:
2- 9inch pies
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
This is very rich and thick.

 

 

 

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