"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Peanut Butter Swirl Cookie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peanut Butter Swirl Cookie, by , is from The Bronk Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beverly Bronk
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup peanut butter
1 Cup shortening
1 Cup sugar
1 Cup brown sugar
2 eggs
21/2 Cups flour
1 tsp baking powder
1 1/2 tsp baking soda
1/2 tsp salt
1 12oz. bag chocolate chips (melted)

Directions:
Directions:
Mix dry ingredients together. Combine sugar, eggs, shortening together then add peanut butter. Combine both mixtures and divide in half. Roll on floured board into a rectangle. Spread half of chocolate mixture on rolled dough. Roll like jelly roll. Cut and bake @375 for 8 - 10 minutes. Repeat with rest of dough.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

318W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!