"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Caramelized Scallops With Shrimp, Mango & Papaya Salsa Over Watercress Salad Recipe

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This recipe for Caramelized Scallops With Shrimp, Mango & Papaya Salsa Over Watercress Salad, by , is from Francesco Mattera Family and Friends Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Frank Digilio
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Cup medium diced Papaya
1 Cup medium diced Mango
1/2 Cup minced Red Onion
2 Tbsp minced seeded Jalapeño Peppers
1 Tbsp Lime Juice
2 Tsp Pineapple Juice
1 Tsp Lemon Juice
1 Tbsp Chopped Fresh Cilantro
1 Large Bunch Watercress
1/4 Cup Shaved Red Onion
2 Tbsp Olive Oil
Salt & Pepper
1 1/2 Tbs Butter
1 Lb Small Cooked Shrimp cut into small pieces
8 Sea Scallops
1/2 Cup Sugar
2 Tbs Minced Shallots
1/4 Cup Dry White Wine
3 Tbs Lime Juice
1 1/2 Stick Butter
1 Tbs Honey
2 Tbs Finely Chopped Cilantro

Directions:
Directions:
In a large bowl combine Mango, Papaya, Minced Red Onion, Jalapeño & Cooked Shrimp & toss with
1 Tbs Cilantro, Pineapple, Lemon & 1 Tbs Lime Juice & refrigerate for 1 hour.

In another bowl toss Watercress with Shaved Onion, Olive Oil, Salt & Pepper

In Large Skillet heat 1 1/2 Tbs Butter over medium heat.
Then roll Scallops in Sugar pressing down to coat Scallops good. Cook Scallops 2 minutes on each side.

Salad Dressing :
In medium sauté pan combine Shallots, Wine & 3 Tbs Lime Juice & bring to a boil then reduce heat & simmer for 2 minutes. Then add 1 1/2 Stick butter and melt. Whisk in Honey, Salt,Pepper & 2 Tbs Cilantro

Place Watercress in dish, put big scoop salsa on watercress, place 4 Scallops around plate & drizzle
dressing over salad.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Might be a lot of ingredients but is easy to make & worth it
Great for a Summer Dinner

 

 

 

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