"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chad's Southwestern Style Chili Recipe

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This recipe for Chad's Southwestern Style Chili, by , is from The Creasey Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa Creasey
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 16 oz jar of your favorite Salsa
1 16 oz can of Swanson White Chunk Chicken Meat
1 16 oz can of Great Northern Beans

Optional Add-ins:
1 10 oz Black Beans, drained and rinsed
1 sm pkg Frozen Corn
1 med onion, coarsely chopped
1 Green Pepper, coarsely chopped
1 sm can jalepeno chilis, chopped and seeded

Toppings:
Grated Cheddar Cheese
Chopped Raw Onion
Sour Cream
Guacamole

Directions:
Directions:
In a crock pot combine all ingredients you wish to use. Cook on low for 8 hours or on med for 4 hours. Serve with toppings, if desired.

Number Of Servings:
Number Of Servings:
4-12 depending on number of ingredients
Preparation Time:
Preparation Time:
10 minutes prep/4-8 hours cooking
Personal Notes:
Personal Notes:
This tastes like you really fussed. I use a medium hot southwestern style salsa, but you can use whatever works best for you. Great for an easy company dish, just place in a tureen on a lazy susan with the toppings surrounding the bowl. Serve with salad and corn bread..

 

 

 

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