"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Potatoes and Bacon Recipe

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This recipe for Potatoes and Bacon, by , is from Davis Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Grandma Musolff
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Medium Sized Potatoes
4 Slices of Bacon
Salt and Pepper To Taste
Butter

Directions:
Directions:
Take six (6) medium-sized potatoes, wash, peel and plunge in boiling salted water. Let boil until done, drain, cut into cubes and place a layer in a well buttered baking dish.

Season with salt, pepper and a few lumps of butter. Add another layer of potatoes, season and so on until the dish is full.

Place over the top four (4) slices of bacon and place in hot oven and leave until bacon is brown.

Serve hot.

Personal Notes:
Personal Notes:
From Grandma Musolff's "Marriage Record and Hints on Housekeeping".

 

 

 

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