"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Blueberry Pudding Cake Recipe

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This recipe for Blueberry Pudding Cake, by , is from Best Dishes From our Kitchen to Yours, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Warren
Added: Saturday, May 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. fresh blueberries
1 tsp. cinnamon
1 tsp. lemon juice
1 c. all purpose flour
3/4 c. sugar
1 tsp. baking powder
1/2 c. milk
3 T. butter
1 T. cornstarch
1 c. boiling water

Directions:
Directions:
Toss blueberries with cinnamon and lemon juice. Grease one 8 inch baking dish and place the covered blueberries in the bottom. Set aside. In a bowl, combine flour,sugar, baking powder. Stir in milk and butter. Spoon over berries. Combine sugar and cornstarch. Sprinkle over batter. Slowly pour boiling water over all. Bake at 350 degrees for 45-50 minutes until cake tests done.

 

 

 

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