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Ice Cream Dessert Recipe

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This recipe for Ice Cream Dessert, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Brown
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 1/2 c. Rice Krispies
1 c. brown sugar
3/4 c. walnuts or pecans, chopped
1 stick oleo or butter
1/2 gallon ice cream

Directions:
Directions:
Melt sugar, and butter thoroughly together. Add Rice Krispies and nuts. Mix well. Spread half of this mixture in the bottom of a 9 x 13 inch pan.
Slice ice cream about 3/4 to 1 inch thick and lay in pan on top of crumb mixture. Spread remaining crumb mixture on top. Freeze overnight. Serve.

Personal Notes:
Personal Notes:
This recipe should be prepared the night prior to serving.

 

 

 

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