"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Tuna Pockets Recipe

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This recipe for Tuna Pockets, by , is from First Baptist Church Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanie Brown
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 oz. tuna, drained (you can also use chicken or turkey)
2 eggs hard boiled, diced
4 oz. hard cheese, grated
1/4 c. Italian dressing
dill pickles, chopped
2 Pita Bread, halved

Directions:
Directions:
Combine all ingredients. Mix well. Put mixture in Pita halves. Serve. This mixture can be frozen for later use.

Personal Notes:
Personal Notes:
We had this for lunch when visiting our friends in PA. It was great!!! This recipe was given to me by Janelle, a dear Word of Life Bible Institute friend.

 

 

 

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