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Chocolate Carmel Cupcakes Recipe

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This recipe for Chocolate Carmel Cupcakes, by , is from Kick Ass Cookin' with the Dero's!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julia Gerlach
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package chocolate cake mix
24 caramels
3/4 c semisweet chocolate chips
1 c chopped walnuts
chocolate frosting

Directions:
Directions:
Prepare cake batter according to package directions. Fill 24 greased or paper-lined muffin cups 1/3 full; set remaining batter aside. Bake at 350 for 7-8 minutes or until top of cupcake appears set.
Gently press a caramel into each cupcake; sprinkle with chocolate chips and walnuts. Top with remaining batter. Bake 15-20 minutes longer. Cool for 5 minutes; remove from pans to wire rack to cool completely. Frost with chocolate frosting.

Personal Notes:
Personal Notes:
My kid don't like nuts so we leave them out.

 

 

 

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