"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Chocolate Eclair Cake Recipe

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This recipe for Chocolate Eclair Cake, by , is from HOME COOKING Favorites from Family & Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Purdum
Added: Friday, May 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
1 box of graham crackers
2 (3 oz.) packs instant vanilla pudding
3 cups milk
1 large carton cool whip

Icing:
1 stick melted butter
1/2 cup evaporated milk
1 tbsp. vanilla
1 cup sugar
1/3 cup hershey's cocoa
dash of salt

Directions:
Directions:
Cake:
Mix milk and 2 packs of pudding stir well let stand until set. (approx. 10 minutes) After set stir in all cool whip. Line bottom of 9 x 13 dish with graham crackers, pour half mixture ontop, then another layer of graham crackers, rest of pudding mixture, last layer of graham crackers.

Icing:
Melt stick of butter, add evaporated milk and vanilla. In a bowl mix sugar, cocoa and salt. Mix well. Add to liquid mixture whisk and bring to a boil. Boil only 1 minute! Let cool some stir and pour over cake.

Number Of Servings:
Number Of Servings:
12-16 people
Preparation Time:
Preparation Time:
30 minutes to make
Personal Notes:
Personal Notes:
Our family and friends favorite!

 

 

 

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