"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Flan Recipe

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This recipe for Flan, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ruth Rico de Sanchez (Bruce Nelson's neighbor)
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 c. milk
1 can condensed milk
1 can evaporated milk
from 3 to 10 eggs (4 is usually enough)
2 tbsp. vanilla
3/4 c. sugar, melted & browned in stove (caramelo)

OTHER FLAVORS:
1 c. nuts or
1 lb. cooked carrots or
8 oz. cream cheese

Directions:
Directions:
Prepare the caramelo and bathe the bottom of a pan. Mix all the other ingredients in a blender and place over the caramelo. Cook in oven for 30 minutes at 350 degrees. Be sure to preheat oven.

Personal Notes:
Personal Notes:
This is an authentic Mexican recipe.

 

 

 

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