"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Hot Chicken Casserole Recipe

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This recipe for Hot Chicken Casserole, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joyce Nuttall
Added: Thursday, May 17, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked chicken, cut up
1 cup chopped celery
1 onion, chopped fine
1 cup mayonnaise
1 can cream of chicken soup
1 6oz can water chestnuts, sliced
1 small bag potato chips
2 cups grated cheese

Directions:
Directions:
Grease casserole dish. Line dish with half crushed potato chips. Pour mixture of chicken, celery, onion, mayonnaise, soup, water chestnuts over chips. Sprinkle remaining chips on top. Bake uncovered 350 for 45 minutes. Add grated cheese the last 5 minutes.

Personal Notes:
Personal Notes:
Served at a Relief Society luncheon in Whittier.

 

 

 

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