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Quick Indian Pudding Recipe

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This recipe for Quick Indian Pudding, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jeanne Nelson (Bruce's mother)
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. corn flakes
2 c. milk
1 tsp. ginger
1/4 c. molasses

Directions:
Directions:
Mix ingredients together and put into shallow dish. (5x8 or so) Put into 350 degree oven. Bake for 30 minutes, stirring halfway through baking time. Serve with whipped cream or vanilla ice cream.

 

 

 

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