"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Chowder Recipe

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This recipe for Fish Chowder, by , is from Henderson Plant Cookbook - Kennametal, Inc., one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Vera Babbidge (Bruce Nelson's grandmother)
Added: Thursday, April 21, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2/3 tbsp. butter
1 small chopped onion
3 medium potatoes diced
1 c. water
1 - 1 1/2 lb. fish cut into chunks
1 qt. milk or 1 pt. milk & 1/2 pt. half & half.
3 tbsp. butter
paprika
salt and pepper

Directions:
Directions:
Saute 2/3 tbsp. butter and onion. Add potatoes and water to onions. Gently boil until potatoes are tender. Add fish. Add small amount of water. Simmer for 10 minutes. Add milk. Heat to below boiling. Add additional butter. Sprinkle with paprika. Add salt and pepper as desired.

 

 

 

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